If want to learn how to make corned beef in the oven from scratch, I’m here to guide you step-by-step through this procedure.
Corned Beef is an old-fashioned dish that you can cook to celebrate Saint Patrick’s Day, Easter, Passover, or any springtime celebration. (It’s perfect for New Year’s and Christmas celebrations too!) It’s a delicious succulent, salty corned steak slow-roasted and earthy winter cabbage to make delicious and warm food.
Which Corned Beef to Buy
When you purchase corned Beef, there is a choice of “flat cut” or “point cut.” Any cut can be used when using these techniques. The pointcut is more fat in the meat, which makes it a more tasty cut.
However, there is more shrinkage because of fat rendering out of the meat, which means you’ll need more to get the same amount of cooked Beef. This cut, also known as the flat one, is the tiniest portion of the Corned Beef.
Things You’ll require
- 8 lb. corned beef Brisket
- Paper towels
- Electric roaster
- 2 cups of water 2 cups apple juice, dark beer, apple cider or
- Meat thermometer for meat
- half cabbage. Cut into wedges
- Eight small potatoes, cut into quarters
- two small onions cut in quarters
- 4 large carrots that have been chopped into 1-inch pieces
- 2 medium rutabagas peeled and cut in quarters
- Serving platter
How to Make Corned Beef in the oven: step by step guide!
The corned beef brisket recipe at home does require a bit of planning, but the actual recipe is simple to prepare. For making corned Beef:
Step 1. Soak
Preheat your oven to 325°F, and as it heats, you can soak your Corned Beef with cold water. This removes the excess salt. If the water becomes super cloudy within a couple of minutes, change the water and soak for 15 minutes.
Step 2. Bake
In the meantime, heat the oven to 350 degrees. Place the corned beef fat side up in the baking pan using a rack, or use an oven-safe rack on a rimmed baking sheet. If you don’t have one dish, put the corned meat on the top of a bed of chopped onions to raise it above the baking pan.
It’s fine to apply a rub-on over the surface of your steak using Dijon mustard and other seasonings, or keep it easy and roast it just as is. Pour 1/2-inch water into the roasting pan.
Then, seal the pan with aluminum foil. Bake for 2 or 3 minutes (depending upon the thickness of your Brisket) until the meat has reached temperatures of 195 degrees. Make sure to check the pan frequently to ensure that it’s still filled with water.
Step 3: Add vegetables
For an easy side dish, prepare the potatoes, carrots, and onions over the last half hour. Please place them in the bottom of the rack, alongside the corned Brisket. For a complete dish, serve the meat and the vegetables alongside an additional serving of crispy cabbage.
Step 4: Broil
To make a crispy crust on the surface of the Brisket, take off the foil of aluminum when the Brisket has reached the temperature you want. Place the broiler in the highest setting and bake for between 2 and 3 minutes until the top of the Brisket is crispy and golden brown.
How Long Do You Bake Corned Beef Per Pound?
As a guideline, Corned Beef will take around one hour for each pound to bake. Here’s how to help you get it done:
- 1 lb of corned Beef Bake for 1 hour.
- 2 lbs Corned Beef: Bake for 2 hours
- 2.25 1 lb corned beef bake for 2 hours 15 minutes.
- 2.5 Lb of corned Beef Bake for 2 hours and 30 minutes
- 2.75 1 lb of corned beef Bake for 2 hours 45 minutes
- 3 lb of corned beef Bake for 3 hours
- 3.5 1 lb of corned beef Bake for 3 hours and 30 minutes.
- … You know the concept!
Remember, when you remove the Corned Beef of its oven, it will need to sit for a while before you cut into it, or else it’ll be dry.
What Temperature Do You Cook Corned Beef in the Oven?
The corned beef brisket needs to be cooked low and slow to 350° F to ensure that the hard connecting tissue and the marbling have enough time to degrade and create a tender, juicy brisket. Slow roasting also results in less moisture loss, which results in juicy Beef. Be careful not to turn your heat up in your oven, slow cooker, or stove.
- Preheat oven to 325°F.
- Submerge beef brisket in cold water for 15 mins. Remove and pat dry.
- Put the beef stew into a dish for baking. Then place it in a baking dish and Guinness to the dish.
- In one small bowl, mix the mustard, brown sugar, and seasoning packets that came with the corned meat. Rub this mixture on the surface of corned Beef.
- Cover the pan with foil and cook for four hours before taking off the cover to bake for the final 30 minutes of baking.
- Remove from oven and allow corned beef time to rest for approximately 10 minutes before cutting into pieces.